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  • Steel vs Cast Iron

    I have traditionally been a cast iron fan. When I bought my Big Green Egg, I also purchased cast iron grates in addition to the steel grate that came with the BGE.  I really love the cast iron to put thick marks on a pork chop or steak, but for smoking, I prefer the steel….

  • Wood Chips

    I’ve been all over the internet reading about wood chips. For the perfect chicken wings, I use an undisclosed ratio of hickory and cherry. I have tried a few brands and I really can tell a difference, but not enough to rate different wood chips. Big Green Egg does seem to be very proud of their name,…

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  • The Reheat

    Is there a correct way to reheat wings? Yes, there is. I have made it my life’s mission not to impart my views on anyone else. Figure things out for yourself. Sometimes, facts are just too darn stubborn. I tried everything to reheat: oven, grill, re-smoke, air fryer, convection oven. Remember, I pretty much just…

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