How to make perfect smoked chicken wings
- Don’t overthink it
- Buy wings
- Pat dry with paper towel
- Coat in healthy oil (like this avocado oil)
- Apply dry rub
- Put on smoker at 225
- Flip every ½ hour until crispy
- Eat
- Analyze
- Tweak
- Repeat
- Start smokedchickenwings.com when perfected
The Process:
- Get wood chips soaking for smoker
- Fire up smoker
- Prep wings
- Put wood chips on
- Add heat deflector plate and grates
- Dial in temp to 225
- Put wings on
- When perfect, eat
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